The test of courage comes when we are in the minority. The test of tolerance comes when we are in the majority. ~R. W. Sockman
|Scootch not impressed during his allergy testing|
We've been so lucky this year so far with the food allergy issues (knock on wood). I
But the necessary evil of growing older for Scootch is the allergy testing. And re-testing. And testing some more. His allergist and I discussed his falling IgE scores on his last blood test and decided that his egg allergies seemed to be down low enough to warrant a scratch test on his skin to see if there still was a reaction. Just hearing that made my head spin off in the direction of baking with real ingredients again. Instead of visions of sugarplums, it was more like visions of leavened cakes, fluffy pancakes, and cookies that didn't resemble chocolate chip crepes. But before I could get ahead of myself (again), we needed to actually accomplish the test.
We trudged in today in full force. Daddy even took off early from work, because I wasn't sure if easygoing Scootch would morph into the full fledged kicking demon he sometimes impersonates in the doctor's office, and if so I needed all the extra arms I could get. But it turned out only mildly difficult. After hanging out in the waiting room making friends with an 11 month old, we were called back to start the skin test. Scootch only needed a little bit of encouragement and restraint as the nurse marked the numbers on his skin and applied the allergens with the scratch applicator. (I think he really thought the pen was a needle, he was screaming so loud). Then we got to watch a Thomas the Tank video for 20 minutes while we waited for the results.
In number order, they show the 1. histamine control to represent what an allergic reaction would look like, 4. egg white protein, 5. egg yolk protein, and 8. saline control. The egg yolk shows almost no difference to the saline, so as far as the allergist is concerned, he's not considered allergic to egg yolk anymore! The egg whites show a very mild reaction, so the consensus is that for now, he is allowed to have egg products if they're baked for an extended period of time. His allergist feels that the small amounts of proteins present in foods that are baked would be low enough to boost his tolerance without triggering a reaction. But still no omelettes or hard boiled eggs for Scootch just yet.
However, I'm extremely hopeful that I can enjoy some homemade pound cake for dessert in my near future!